Clean Satay Chicken
Finely Chop 1/2 a red onion
2 Cloves garlic finely chopped
1 tbsp Ground cumin
1 tbsp Coriander
1 tbsp Coconut Oil
Juice from 1/2 a lime
2-3 heaped tbsp crunchy peanut butter
3 tbsp shredded coconut
Heat fry pan with the coconut oil and then add in, cumin, coriander, red onion, garlic and cook for about a minute.
Add the peanut butter, coconut, lime juice and about 1-2 cups of water, depending how runny you want it to be and stir through until thoroughly combined.
Simmer for about 10mins on a low heat.
While its simmering chop up a 1kg of chicken breast and a bunch of yummy green vegetables (whatever you want)
Brown your chicken in a clean fry pan or wok, then add the vegetables and cook for a minute before you add your sauce and cook for another few minutes.
I like my vegetables a little crunchy so i only com for less than 5 minutes in goal.
Serve and eat